| Medium or mild
Boneless spring chicken grilled on charcoal marinated in yoghurt base sauce cooked with cashew mil, tomatoes, special herbs, and spices and butter | |
| Prepared with fresh green chillies, capsicum, onions, methi leaves & tomatoes | |
| 7th century dish garnished with almonds, sultana, herbs and cooked with egg butter and fresh cream | |
| Mild | |
| Bangladeshi pickle cooked with chef’s own spices, Very hot | |
| Fairly hot, prepared with fresh green chillies, thinly sliced onions, tomatoes, mixed spices with thick yoghurt base sauce | |
| Medium | |
| Prepared with fresh chillies, capsicum, onions, methi leaves & | |
| Medium | |
| Pieces of tender chicken grilled in clay oven with egg, almond, | |
| Medium | |
| Prawn cooked with herbs, special red sauce fresh cream & butter | |
| Mild. Boneless half spring chicken cooked with chefs own creamy sauce with fresh cream butter | |
| Medium. Consists of chicken, lamb, prawn & mushroom, cooked with thinly sliced onions, tomatoes in a medium hot spicy sauce | |
MEGHNA RECOMMENDATION
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